The Simple Purple Sweet Potato: It Is The Next Major Superfood And It Should Be Coming To A Grocer’s Near You Soon Enough.

We have seen before with a number different berries the white cranberry the pomegranate & most recently with the Acai berry. Even beyond just the simple berries a whole slew fruits vegetables & whatnots that all have been the subject vigourous claims being the latest & greatest Super Food . Anyway at present a strain sweet potato is being developed & tested as the latest super-foods & already has scientists boasting that the vegetable may actually stop people from developing cancer. Wow that is apretty heavy claim to make about any item from any food group. The logic here is that the designer sweet potato grown for its purple anti-cancer pigmentation is also supposed to contain within some anti-ageing & antioxidant chemicals. A new variety purple sweet potato has been developed by agricultural experts the US; the new variety boasts a somewhat thicker purple skin & flesh that is intended to increase the inherent cancer-fighting properties the vegetable.. Soyoung Lim a researcher from Kansas State University said that differed from purple sweet potato varieties currently found most grocery retail outlets because both the newer potato s flesh & skin were purple.

Lim said the potato s colouring contained the chemical anthocyanin which is known to lower the risk cancer & could even possibly slow down certain types the disease. According to Lim The colour is the important part because the purple colour is responsible for the amount anthocyanin the potato. Two strands Anthocyanin have already been used by scientists to treat colon cancer & has even been found that the pigment also slowed down the growth rate cancerous cells. Anthocyanin which produces red blue or purple colours different types food can also be found blueberries red grapes & red cabbage spite this the specially grown purple sweet potato has a higher concentration the chemical than any other species potato. Dr Weiqun Wang who was also involved testing the potato has said that the new purple sweet potato tasted sweeter than other potatoes but was still perfectly edible. According to Wang It s good not only for cancer prevention but other benefits like antioxidants as well.

However might be quite a while before the new higher concentration variety sweet potato is made available for consumption by the general public since first sceduled to undergo a series clinical trials through the next year. Of course like I mentioned before there have been so many other food stuffs that have been the focus claims as to their potential health benefits however I do not recall before any variety food that was tagged with such a basic claim that carried with such potentially major implications for human health & wellness. This is definitely a story that bears following as develops through the next year.

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